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almond milk from oster®
1 cup whole blanched or natural almonds
3 cups water
1 tablespoon honey (optional)
Few pinches kosher salt (optional)
Place almonds and water in Oster(R) Versa(R) Performance Blender.
Blend on HIGH for 1 minute.
Strain mixture through a fine-mesh sieve lined with several layers of cheesecloth; let stand until completely drained. Pick up edges of cheesecloth; squeeze gently to remove milk.
If desired, return strained milk to blender and add honey and salt; PULSE on HIGH 2-3 times to combine.
Transfer to a covered container; refrigerate until cold. Use within 3 days.
almond milk from oster®, recipe
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