almond milk from oster®

almond milk from oster®
  • 1 cup whole blanched or natural almonds
  • 3 cups water
  • 1 tablespoon honey (optional)
  • Few pinches kosher salt (optional)


  1. Place almonds and water in Oster(R) Versa(R) Performance Blender.
  2. Blend on HIGH for 1 minute.
  3. Strain mixture through a fine-mesh sieve lined with several layers of cheesecloth; let stand until completely drained. Pick up edges of cheesecloth; squeeze gently to remove milk.
  4. If desired, return strained milk to blender and add honey and salt; PULSE on HIGH 2-3 times to combine.
  5. Transfer to a covered container; refrigerate until cold. Use within 3 days.

07/23/2019
almond milk from oster®, recipe PT15M PT1H 5 455 calories

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