Almond Milk

Almond Milk
  • 4 cups water, divided
  • 1 tablespoon tapioca flour
  • 1/4 cup raw unsalted almonds
  • 1 teaspoon soy lecithin
  • 1 dash vanilla extract


  1. Combine 1 cup water and tapioca flour in a microwave-safe cup; heat in microwave until boiling, about 3 minutes.
  2. Combine tapioca mixture, remaining 3 cups water, almonds, soy lecithin, and vanilla extract in a high-powered blender; blend on high until smooth.
  3. Strain mixture through cheese cloth layers into a container. Keep refrigerated.

05/09/2018
Almond Milk, recipe PT15M PT1H 5 455 calories

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