Amazing Bacon-Wrapped Jalapeno Shrimp

Amazing Bacon-Wrapped Jalapeno Shrimp
  • 1 quart vegetable oil for frying
  • 32 peeled and deveined medium shrimp, tail-on
  • 1 (4 ounce) can pickled jalapeno peppers, cut into slivers
  • 16 slices bacon, cut in half
  • 32 toothpicks


  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Cut the shrimp along the back, nearly through to the front. Stuff each shrimp with a sliver of jalapeno, then wrap with half a slice of bacon. Secure with a toothpick. Repeat with the remaining ingredients.
  3. Cook the shrimp in batches in the hot oil until the bacon is crispy and golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate before serving.

04/18/2018
Amazing Bacon-Wrapped Jalapeno Shrimp, recipe PT15M PT1H 5 455 calories

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