- 2 1/4 cups chicken stock
- 1/4 cup wild rice
- 4 tablespoons butter
- 2 cups fresh sliced mushrooms
- 2 cups diced celery
- 1 cup chopped onion
- 4 cups corn bread stuffing mix
- 1 tablespoon poultry seasoning
- In a medium sized saucepan combine the chicken stock and the wild rice. Bring to a boil then reduce heat and let simmer until rice is tender.
- In a large skillet melt the butter. Add the mushrooms, celery and onion. Cook until the vegetables are soft.
- In a large bowl mix the cornbread stuffing and poultry seasoning. Add the rice and the vegetables and mix well. Use to stuff turkey or bake on its own. More chicken stock can be added if stuffing is dry.
09/21/2019
recipepes.com
amber's super stuffing, recipe
PT15M
PT1H
5
455 calories
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