- 2 cups grated zucchini
- 3/4 cup egg substitute
- 2 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons baking soda
- 1 tablespoon ground cinnamon
- 2 teaspoons ground nutmeg
- 1 teaspoon baking powder
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 8x4 inch loaf pans.
- In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
- In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.
- Bake for 40 to 60 minutes.
05/29/2019
recipepes.com
amber's zucchini bread, recipe
PT15M
PT1H
5
455 calories
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