- 2 pounds fresh green beans, trimmed
- 1 teaspoon salt, or to taste
- 1 pound smoked sausage, cut into bite-sized pieces
- 8 potatoes, peeled and quartered
- Place the green beans in a large saucepan with a lid or a slow cooker. Pour water over the beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until the beans are very tender, 3 to 4 hours; add water throughout the cooking time as needed to keep moist.
- Add the smoked sausage and potatoes; cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage, about 2 more hours.
05/18/2018
recipepes.com
Amy's Po' Man Green Beans and Sausage Dish, recipe
PT15M
PT1H
5
455 calories
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