ancient honey cakes (rice flour cookies with nuts or poppy seeds)

ancient honey cakes (rice flour cookies with nuts or poppy seeds)
  • 1/2 cup butter, softened
  • 1/2 cup honey
  • 2 eggs, slightly beaten
  • 2 cups rice flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cardamom
  • 2 teaspoons hemp seeds


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Beat butter and honey together in a bowl using an electric mixer until smooth and creamy; add eggs and mix well. Mix rice flour, baking powder, and cardamom into creamed butter mixture until dough is just mixed. Roll dough into small balls, about 1 heaping teaspoon each.
  3. Pour hemp seeds into a bowl and press each dough ball into the seeds, coating half of each ball. Transfer dough balls to the baking sheet, gently pressing to 1/4-inch thickness.
  4. Bake in the preheated oven until edges are golden, about 20 minutes.

07/28/2019
ancient honey cakes (rice flour cookies with nuts or poppy seeds), recipe PT15M PT1H 5 455 calories

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