- 1 cup all-purpose flour
- 1/3 cup white sugar
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 egg
- 3/4 cup applesauce
- 1/2 cup coconut milk
- 1/4 cup vegetable oil
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 cups of a muffin tin or line with paper muffin liners.
- Combine all-purpose flour, sugar, coconut flour, baking powder, cinnamon, salt, and nutmeg together in a bowl.
- Whisk egg lightly in a large bowl. Add applesauce, coconut milk, vegetable oil, honey, and vanilla extract. Stir in flour mixture until batter is just combined. Scoop into the prepared muffin pan.
- Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center comes out clean, about 30 minutes.
05/12/2018
recipepes.com
Apple and Coconut Milk Cupcakes, recipe
PT15M
PT1H
5
455 calories