apple and crabapple sauce

apple and crabapple sauce

Ingredients

  • 5 pounds red apples - peeled, cored and diced
  • 1 1/2 pounds crabapples, cleaned and chopped
  • 1 cup fresh apple cider
  • 2 cups white sugar, or to taste


Directions

  1. In a large pot, combine the red apples, crab apples, and apple cider. Simmer over low heat until apples are completely soft, about 3 hours. Stir in sugar to taste.

07/22/2019
apple and crabapple sauce, recipe PT15M PT1H 5 455 calories

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