- 1 (8 ounce) package cream cheese, softened
- 4 cups shredded Cheddar cheese
- 8 ounces diced cooked ham
- 1 small onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 (1 pound) loaf round sourdough bread
- 1 cup buttery crackers
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the cream cheese, Cheddar cheese, ham, onions and jalapeno peppers. Cut a circle out of the top of the bread, and remove the center leaving a 1 inch shell of bread. Fill bread with the cheese mixture.
- Bake for 35 to 40 minutes in the preheated oven, until the dip is heated through. Serve with crackers for a wonderful taste experience!
08/16/2019
recipepes.com
arkansas sin, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
