- 1 pound ground beef
- 1/4 cup chopped green onion
- 2 tablespoons hoisin sauce
- 1 tablespoon Asian-style Sriracha chile-garlic sauce
- 1 teaspoon Asian (toasted) sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes, or to taste
- 1/4 teaspoon ground ginger
- salt and ground black pepper to taste
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
- Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
03/10/2017
recipepes.com
Asian Barbecue Burgers, recipe
PT15M
PT1H
5
455 calories