Asparagus and Swiss Cheese Quiche

Asparagus and Swiss Cheese Quiche
  • 2 teaspoons olive oil
  • 1 bunch fresh asparagus, trimmed and cut into 1/2-inch pieces
  • 1 pastry for a 10-inch deep-dish pie crust
  • 6 large eggs, beaten
  • 3/4 cup milk
  • 1/2 cup half-and-half cream
  • 1 (2.8 ounce) can French-fried onions
  • 6 ounces shredded Swiss cheese
  • 5 ounces shredded Cheddar cheese
  • 1 green onion, chopped


  1. Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
  3. Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
  4. Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.

04/26/2018
Asparagus and Swiss Cheese Quiche, recipe PT15M PT1H 5 455 calories

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