Swiss and Crab Quiche

Swiss and Crab Quiche
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup imitation crab meat
  • 1 cup shredded Swiss cheese
  • 1 (9 inch) unbaked pie crust


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
  3. Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.

03/30/2018
Swiss and Crab Quiche, recipe PT15M PT1H 5 455 calories

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