Bacon and Swiss Quiche

Bacon and Swiss Quiche
  • 1 (9 inch) frozen pie crust, thawed
  • 1 3/4 pounds sliced bacon
  • 3 eggs, lightly beaten
  • 1 (12 ounce) can evaporated milk
  • 1/2 teaspoon spicy brown mustard
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup all-purpose flour, or as needed
  • 1 1/2 cups shredded Swiss cheese


  1. Preheat oven to 350 degrees F (175 degrees C). Prick bottom and sides of pie crust and bake 10 minutes, until lightly brown; set aside to cool.
  2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
  3. In a bowl, mix eggs, milk, mustard and nutmeg. In a separate bowl, toss bacon with flour to lightly coat. Spread 3/4 bacon mixture and Swiss cheese over bottom of pie crust. Pour egg mixture over bacon mixture. Top with remaining bacon mixture.
  4. Bake 1 hour in the preheated oven, or until a fork inserted in the center comes out clean. Cool 10 minutes before serving.

03/04/2017
Bacon and Swiss Quiche, recipe PT15M PT1H 5 455 calories

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