- 1 (9 inch) frozen pie crust, thawed
- 1 3/4 pounds sliced bacon
- 3 eggs, lightly beaten
- 1 (12 ounce) can evaporated milk
- 1/2 teaspoon spicy brown mustard
- 1/4 teaspoon ground nutmeg
- 1/2 cup all-purpose flour, or as needed
- 1 1/2 cups shredded Swiss cheese
- Preheat oven to 350 degrees F (175 degrees C). Prick bottom and sides of pie crust and bake 10 minutes, until lightly brown; set aside to cool.
- Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
- In a bowl, mix eggs, milk, mustard and nutmeg. In a separate bowl, toss bacon with flour to lightly coat. Spread 3/4 bacon mixture and Swiss cheese over bottom of pie crust. Pour egg mixture over bacon mixture. Top with remaining bacon mixture.
- Bake 1 hour in the preheated oven, or until a fork inserted in the center comes out clean. Cool 10 minutes before serving.
03/04/2017
recipepes.com
Bacon and Swiss Quiche, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
