Asparagus with Prosciutto and Pine Nuts

Asparagus with Prosciutto and Pine Nuts
  • 1/4 cup butter
  • 3 ounces thinly sliced prosciutto, chopped
  • 2 cloves garlic, minced
  • 1/2 cup pine nuts
  • 1/3 cup fresh lemon juice
  • 2 pounds fresh asparagus, trimmed
  • salt and pepper to taste


  1. Melt butter in a skillet over medium heat; cook and stir the prosciutto, garlic, and pine nuts in the melted butter until the garlic is fragrant and the nuts begin to turn brown, about 2 minutes. Stir in the lemon juice.
  2. Bring a pot filled with lightly salted water to boil. Gently boil the asparagus until the bright green and barely tender, about 3 minutes; drain. Add the asparagus to the prosciutto mixture and toss to mix evenly. Season with salt and pepper; serve hot.

05/11/2018
Asparagus with Prosciutto and Pine Nuts, recipe PT15M PT1H 5 455 calories

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