Asparagus with Cranberries and Pine Nuts

Asparagus with Cranberries and Pine Nuts
  • 1 bunch asparagus
  • 3 tablespoons olive oil
  • 1/3 cup pine nuts
  • 1/3 cup dried cranberries
  • 1 pinch salt


  1. Break off or trim the woody ends from the asparagus and discard. Set the spears aside.
  2. Heat the olive oil in a skillet over medium heat. Stir in the pine nuts, cranberries, and salt. Cook and stir until the pine nuts start to look translucent, 5 to 6 minutes. Add the asparagus spears and cook, adding a little more olive oil if needed, until stalks are bright green and tender, about 5 to 8 minutes. Serve on a platter with the cranberries and nuts spooned over the top of the asparagus.

04/02/2017
Asparagus with Cranberries and Pine Nuts, recipe PT15M PT1H 5 455 calories

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