Aunt Faith's Clam Dip

Aunt Faith's Clam Dip

Ingredients

  • 1 (6.5 ounce) can minced clams, with juice
  • 1 (8 ounce) package cream cheese, softened
  • 1 small sweet onion, minced
  • 2 drops hot pepper sauce (such as Tabasco®), or to taste


Directions

  1. With a fork, mash the cream cheese in a bowl, adding a little bit of the clam juice at a time until smooth. Fold the clams and onions into the cream cheese mixture until evenly mixed. Stir the hot pepper sauce into the dip.

04/10/2018
Aunt Faith's Clam Dip, recipe PT15M PT1H 5 455 calories

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