clam linguine

clam linguine
  • 1/4 cup olive oil
  • 1/4 cup butter
  • 3 cloves garlic, crushed
  • 3 large tomatoes, diced
  • 1/2 cup chopped fresh parsley
  • 1 (6.5 ounce) can minced clams, with juice
  • 1/2 pound linguine pasta
  • 1/2 cup freshly grated Parmesan cheese


  1. In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
  3. Add clams to the skillet and heat through; top with cheese and serve immediately.

04/02/2017
clam linguine, recipe PT15M PT1H 5 455 calories

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