Linguine with Garlicky White Clam Sauce

Linguine with Garlicky White Clam Sauce
  • 1 (16 ounce) package linguine pasta
  • 1/3 cup extra-virgin olive oil
  • 2 anchovy fillets
  • 6 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1/2 cup chopped fresh parsley
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground black pepper
  • 2 (10 ounce) cans whole baby clams, drained and juice reserved
  • 1/3 cup white wine


  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Heat olive oil in a large skillet over medium-high heat. Cook anchovies in the skillet until they dissolve into the oil, about 5 minutes; add garlic and continue cooking until it is lightly browned, 2 to 3 minutes. Melt butter into the anchovies mixture. When the butter begins to bubble, stir parsley, oregano, red pepper flakes, and black pepper into the butter mixture; cook to soften the parsley, about 1 minute.
  3. Pour wine and about 3/4 of the reserved clam juice into the skillet. Place a cover on the skillet and reduce heat to medium-low. Bring liquid to a simmer; add clams and continue to cook until the clams are heated through, 2 to 3 minutes. Pour clam sauce over linguine to serve.

03/26/2018
Linguine with Garlicky White Clam Sauce, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
3.7
205
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
1.5
163
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
132
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
118
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
28
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
159
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
87
ms. noonie's good nut cake
ms. noonie's good nut cake
Preheat oven to 325 degrees F (165 degrees C). Grease tube p..
117
kentucky fruit filling
kentucky fruit filling
Cut orange into sections, and remove the seeds. Grind the s..
1
140
Linguine with White Clam Sauce
Linguine with White Clam Sauce
In a large pot with boiling salted water cook linguini pasta..
837
Ron's Favorite Linguine with White Clam Sauce
Ron's Favorite Linguine with White Clam Sauce
Bring a large pot of lightly salted water to a boil. Cook li..
146
clam sauce with linguine
clam sauce with linguine
Bring a large pot of lightly salted water to a boil. Add pas..
992
Linguine with Clam Sauce
Linguine with Clam Sauce
Bring a large pot of salted water to boil. Cook pasta accord..
719
Linguine and Clam Sauce
Linguine and Clam Sauce
Bring a large pot of lightly salted water to a boil. Add pas..
5
662
Linguine With Red Clam Sauce
Linguine With Red Clam Sauce
Bring a large pot of lightly salted water to a boil. Cook li..
208
Linguine with Clam Sauce and Baby Portobello Mushrooms
Linguine with Clam Sauce and Baby Portobello Mushrooms
Warm olive oil in a saucepan over medium heat. Stir in garli..
673