Linguine with Clam Sauce

Linguine with Clam Sauce
  • 2 (6.5 ounce) cans minced clams, with juice
  • 1/4 cup butter
  • 1/2 cup vegetable oil
  • 1/2 teaspoon minced garlic
  • 1 tablespoon dried parsley
  • ground black pepper to taste
  • 1/4 tablespoon dried basil
  • 1 (16 ounce) package linguini pasta


  1. Bring a large pot of salted water to boil. Cook pasta according to package directions.
  2. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.

03/10/2017
Linguine with Clam Sauce, recipe PT15M PT1H 5 455 calories

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