autumn pumpkin coffee cake

autumn pumpkin coffee cake
  • 1 2/3 cups all-purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/2 cup pumpkin puree
  • 1/3 cup whole milk
  • 1 egg
  • 2 teaspoons vanilla extract
  • 3/4 cup brown sugar
  • 1/2 cup butter, melted
  • 2 teaspoons ground cinnamon


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with butter.
  2. Combine flour, 1/2 cup brown sugar, baking powder, 2 teaspoons cinnamon, and allspice in a bowl. Beat pumpkin puree, milk, egg, and vanilla extract in another bowl; stir into flour mixture until batter is smooth. Pour batter into prepared baking dish.
  3. Stir 3/4 cups brown sugar, butter, and 2 teaspoons cinnamon in a small bowl until just combined. Sprinkle over cake batter.
  4. Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

08/15/2019
autumn pumpkin coffee cake, recipe PT15M PT1H 5 455 calories

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