Koffee Kult Pumpkin Coffee Cake

Koffee Kult Pumpkin Coffee Cake
  • cooking spray
  • 1 (16 ounce) package pound cake mix
  • 3/4 cup pumpkin puree
  • 6 tablespoons water
  • 2 eggs
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • Topping:
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts (optional)
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter, melted


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
  2. Combine pound cake mix, pumpkin puree, water, eggs, pumpkin pie spice, and baking soda in a large bowl; beat with an electric mixer on low speed until smooth. Pour batter into the prepared baking pan.
  3. Combine brown sugar, walnuts, flour, and butter in a small bowl; mix together with a fork. Spread over batter in the pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

03/25/2018
Koffee Kult Pumpkin Coffee Cake, recipe PT15M PT1H 5 455 calories

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