- 4 cups cubed watermelon
- 4 cups fresh baby spinach, torn
- 2 large avocados - peeled, pitted, and diced
- 1/4 cup walnut oil
- 1/4 cup olive oil
- 1 lime, juiced
- 1/2 teaspoon sweet paprika
- Combine watermelon, spinach, and avocados together in a bowl.
- Whisk walnut oil, olive oil, lime juice, and paprika together in a bowl; pour over watermelon mixture. Toss to coat.
03/29/2018
recipepes.com
Avocado Watermelon Salad, recipe
PT15M
PT1H
5
455 calories