- 1 (12.5 fl oz) can chunk chicken breast, drained and flaked
- 1 small jalapeno pepper, diced
- 3 green onions, thinly sliced, divided
- 2 tablespoons light mayonnaise
- 3 baby bell peppers, halved and seeded
- 1 cup low-fat cottage cheese
- 1 cup fresh cherries
- Mix chicken, jalapeno pepper, 2 green onions, and mayonnaise together in bowl until thoroughly combined. Stuff each baby bell pepper half with chicken mixture.
- Mix half of the remaining green onion with cottage cheese; use the other half to garnish stuffed baby bell peppers. Serve baby bell peppers alongside cottage cheese mixture and cherries.
04/02/2018
recipepes.com
Baby Bell Peppers with Chicken Salad, recipe
PT15M
PT1H
5
455 calories