- 2 pounds salted cod fish
- 2 lemons, juiced
- salt to taste
- 1 pound potatoes, cut into thick slices
- 2 large onions, cut into 8 wedges
- 3 tomatoes, cut into 8 wedges
- 2 fresh bay leaves
- 2 tablespoons olive oil
- 1/4 cup chopped black olives
- 2 tablespoons chopped parsley, or to taste
- Soak cod in a large bowl of water in the refrigerator for 24 hours, changing soaking water 4 times to remove excess salt.
- Drain water off cod; add lemon juice and salt. Let marinate in the refrigerator, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange layers of cod, potatoes, onions, and tomatoes in a large baking dish. Place bay leaves on top. Drizzle olive oil over baking dish and season with salt.
- Bake in the preheated oven until potatoes are tender and cod flakes easily with a fork, about 30 minutes. Add olives and parsley and continue baking until heated through, about 3 minutes more.
08/06/2019
recipepes.com
bacalhau portuguese ao forno (salt cod with tomatoes and olives), recipe
PT15M
PT1H
5
455 calories