- 2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
- 1 cup milk
- 1/2 cup shredded Cheddar cheese, divided
- 6 slices bacon, cooked and chopped
- 1/4 teaspoon ground black pepper
- 4 (14.5 ounce) cans Del Monte® Green Beans, any style, drained
- 2 2/3 cups French's® Crispy Fried Onions
- Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
05/09/2018
recipepes.com
Bacon & Cheddar Green Bean Casserole, recipe
PT15M
PT1H
5
455 calories