- 1 pound ground beef chuck
- 1 pound ground pork
- 1 pound ground lamb
- 1 cup chopped button mushrooms
- 1 cup bread crumbs
- 3 eggs
- 3 tablespoons minced garlic
- 2 tablespoons dried thyme
- 1 tablespoon soy sauce
- 1 tablespoon mushroom-flavored soup base
- 1 tablespoon dried parsley
- 1 tablespoon dried sage
- 1 pound bacon strips
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix beef, pork, lamb, mushrooms, bread crumbs, eggs, garlic, thyme, soy sauce, soup base, parsley, and sage in a large bowl; shape into 2 loaves. Wrap bacon strips around the loaves to cover completely. Place loaves on a baking sheet.
- Bake in the preheated oven until the loaves are no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
05/01/2018
recipepes.com
Bacon Wrapped Mushroom Meatloaf, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
