- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can garbanzo beans, drained
- 1 cup chopped tomatoes
- 3/4 cup cucumber - peeled, seeded, and chopped
- 2 tablespoons diced onion
- 1 (6 ounce) container guacamole
- 1/2 cup plain yogurt
- 1/4 teaspoon salt
- 1/4 cup milk
- shredded lettuce
- corn tortilla chips
- In a large bowl, toss together the kidney beans, garbanzo beans, tomatoes, cucumber, and onion.
- In a small bowl, mix the guacamole, yogurt, and salt. If dressing seems thick, stir in a little milk. Stir into the bean mixture, and chill. Serve topped with the shredded lettuce and corn chips.
03/27/2017
recipepes.com
Baja Bean Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
