- Salad:
- 1 (12 ounce) package romaine lettuce leaves
- 1 large tomato, diced
- 1 avocado, diced
- 1 pickling cucumber, diced
- 3/4 cup crumbled feta cheese
- 1/4 cup diced red onion
- 1/4 cup white corn kernels
- 1/4 cup cooked black beans
- 1/4 cup crushed tortilla chips, or to taste
- Dressing:
- 2 tablespoons olive oil (optional)
- 2 tablespoons lemon juice (optional)
- 1/4 teaspoon ground cumin (optional)
- salt and ground black pepper to taste (optional)
- Place romaine lettuce in a large bowl. Add tomato, avocado, cucumber, feta cheese, onion, corn, and black beans; toss well. Sprinkle tortilla chips over salad.
- Whisk olive oil, lemon juice, cumin, salt, and pepper together in a bowl until dressing is smooth; drizzle over salad.
05/28/2019
recipepes.com
baja salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
