- 2 pounds ground beef
- 1 cup corn chips (such as Fritos®, crushed
- salt and ground black pepper to taste
- 1 (28 ounce) can tomato sauce
- 1/2 onion, chopped
- 1/2 teaspoon garlic salt
- 1/2 teaspoon chili powder
- 1/2 cup shredded Cheddar cheese
- 8 (6 inch) French bread rolls, split in half lengthwise
- Mix the ground beef and crushed corn chips; form into 8 oblong patties; season with salt and pepper. In a small bowl, mix together the tomato sauce, onion, garlic salt, and chili powder.
- Heat a large skillet over medium-high heat.
- Cook the patties in the hot skillet 4 to 5 minutes; flip and cook an additional 4 minutes. Pour the tomato sauce mixture into the skillet as the burgers finish cooking; simmer for another 4 to 5 minutes. Top each burger with Cheddar cheese and allow to melt. Place burgers on bread and ladle sauce on the patties before closing each sandwich.
04/04/2018
recipepes.com
My Mom's Baja Burger, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
