- 1/2 cup chopped yellow onion
- 2 tablespoons butter
- 1 (15 ounce) wheel Brie cheese
- 3 tablespoons apricot preserves
- 1/4 cup chopped hazelnuts or pecans
- French bread slices
- Sliced apples or pears
- Preheat oven to 325 degrees F. In a small covered saucepan, cook onion in hot butter over low heat for 10 to 15 minutes or until tender and golden, stirring occasionally.
- Place Brie on an ovenproof plate or baking sheet. Spread the apricot preserves on top. Top with the onions and sprinkle with nuts.
- Bake for 15 to 20 minutes or until cheese is softened. If baked on a baking sheet, carefully transfer warm Brie to a serving platter. Serve with French bread slices and/or sliced fruit.
03/29/2018
recipepes.com
Baked Brie with Caramelized Onions and Hazelnuts, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
