baked fruit dip

baked fruit dip

Ingredients

  • 1 (16 ounce) package soft style cream cheese with pineapple
  • 3/4 pound shredded Swiss cheese
  • 2 cups dried cranberries
  • 2 tablespoons orange juice
  • 1/4 cup apple juice


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. Scoop into a 9 inch pie pan.
  3. Bake 15 minutes in the preheated oven, until bubbly and lightly browned.

07/23/2019
baked fruit dip, recipe PT15M PT1H 5 455 calories

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