- 2 cups Quick Quaker® Oats, uncooked
- 1/3 cup white sugar
- 3 1/3 cups fat-free milk
- 1/2 cup egg substitute with yolk
- 2 teaspoons vanilla extract
- 1/3 cup firmly packed brown sugar
- Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.
- In large bowl, combine oats and granulated sugar.
- In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
- Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
- Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
- Return to oven; bake just until sugar melts, about 2 to 3 minutes.
- Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.
05/28/2019
recipepes.com
baked oatmeal from quaker®, recipe
PT15M
PT1H
5
455 calories
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