- 4 large baking potatoes
- salt and ground black pepper to taste
- 2 Vidalia onions, sliced, or more as needed
- 1 stick butter, sliced into pats
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Slice potatoes carefully through a long side, almost to the bottom but not through, to create even, fan-like cuts.
- Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.
- Bake on the preheated grill until soft, turning occasionally, about 1 hour. Remove from grill and let sit 10 minutes before unwrapping.
08/02/2019
recipepes.com
baked potatoes on the grill with onion, recipe
PT15M
PT1H
5
455 calories
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