baked potatoes on the grill

baked potatoes on the grill

Ingredients

  • 2 russet potatoes
  • 1/4 teaspoon olive oil
  • salt to taste
  • 2 sheets aluminum foil


Directions

  1. Warm up the grill to medium heat.
  2. Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.

06/09/2019
baked potatoes on the grill, recipe PT15M PT1H 5 455 calories

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