- canola oil cooking spray
- 8 small red potatoes, cubed
- 1/4 cup bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 pinch seasoned salt, or to taste
- ground black pepper to taste
- Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.
- Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.
- Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.
- Cook on the grill until potatoes are tender, 20 to 30 minutes.
04/13/2018
recipepes.com
Au Gratin Potatoes on the Grill, recipe
PT15M
PT1H
5
455 calories