- 1 apple
- 1 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 1 tablespoon white sugar
- 2 tablespoons cream cheese
- 1 tablespoon dried cranberries
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
- Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
- Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.
04/14/2018
recipepes.com
Baked Stuffed Apple, recipe
PT15M
PT1H
5
455 calories
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