Banana Coconut Cupcakes

Banana Coconut Cupcakes
  • 1 cup white sugar
  • 1/4 cup olive oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 very ripe bananas, mashed
  • 1 cup shredded coconut
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt


  1. Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
  2. Beat sugar, olive oil, egg, and vanilla extract together in a bowl until light in color and creamy. Add bananas and coconut; stir to combine. Mix flour, baking soda, cinnamon, nutmeg, and salt into banana mixture until smooth. Spoon batter into prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 30 to 40 minutes.

05/08/2018
Banana Coconut Cupcakes, recipe PT15M PT1H 5 455 calories

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