- 1 cup white sugar
- 1/4 cup olive oil
- 1 egg
- 1 teaspoon vanilla extract
- 4 very ripe bananas, mashed
- 1 cup shredded coconut
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Beat sugar, olive oil, egg, and vanilla extract together in a bowl until light in color and creamy. Add bananas and coconut; stir to combine. Mix flour, baking soda, cinnamon, nutmeg, and salt into banana mixture until smooth. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 30 to 40 minutes.
05/08/2018
recipepes.com
Banana Coconut Cupcakes, recipe
PT15M
PT1H
5
455 calories
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