- 1 ripe mango, peeled and pitted
- 3 ripe bananas
- 2/3 cup brown sugar
- 1/2 lime, juiced
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/2 cup butter, at room temperature
- 3 large eggs
- 1 cup confectioners' sugar, or as needed
- 1 tablespoon water, or as needed
- 1 teaspoon lime juice, or to taste
- Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth.
- Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl. Mix butter, eggs, and mango-banana mixture into flour mixture until just combined. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Whisk confectioners' sugar, water, and 1 teaspoon lime juice together until glaze is smooth and thick; spoon onto cooled muffins.
03/24/2018
recipepes.com
Banana Mango Muffins with Lime Glaze, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
