banana pancake pops

banana pancake pops

Ingredients

  • 1 cup vegetable oil for frying, or as needed
  • 1 3/4 cups pancake mix
  • 1 cup water, or as needed
  • 2 bananas, cut into 1/2-inch pieces
  • 1/4 cup white sugar
  • 1/4 cup ground cinnamon


Directions

  1. Heat oil in a large saucepan to 350 degrees F (175 degrees C).
  2. Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
  3. Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.

07/30/2019
banana pancake pops, recipe PT15M PT1H 5 455 calories

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