banana slush

banana slush
  • 4 cups pineapple juice
  • 5 bananas, mashed
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 6 cups water
  • 4 cups white sugar
  • 18 cups lemon-lime soda (such as 7-Up®), or as needed


  1. Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
  2. Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
  3. Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
  4. Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.

08/29/2019
banana slush, recipe PT15M PT1H 5 455 calories

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