- 3 (3 ounce) packages strawberry flavored Jell-O® mix
- 9 cups boiling water
- 4 cups sugar
- 9 cups water
- 2 (46 fluid ounce) cans pineapple juice
- 2 cups lemon juice
- 4 (2 liter) bottles ginger ale
- In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
- To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.
03/14/2017
recipepes.com
red slush punch, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
