- 1 cup bran cereal (such as Kellogg's® All Bran® Original)
- 1 cup mashed bananas
- 3/4 cup plain yogurt
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped nuts and/or raisins
- 2 eggs
- 1/2 cup packed brown sugar
- 1/4 cup cooking oil
- Combine bran cereal, bananas and yogurt in a medium bowl. Let stand for a couple minutes to allow cereal to soften. Meanwhile, combine flour, baking powder, baking soda, salt, and nuts and/or raisins in a large bowl; set aside.
- Stir eggs, sugar and oil into bran mixture, then add to dry ingredients; stir just until combined.
- Spoon batter evenly into 12 greased or paper-lined muffin cups.
- Bake in a preheated 400 degrees F (200 degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container.
03/17/2017
recipepes.com
Banana Yogurt Muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
