- 1 1/2 cups graham cracker crumbs
- 1 cup butter
- 1/2 cup white sugar
- 3 teaspoons ground ginger
- 1 (14 ounce) can sweetened condensed milk
- 2 bananas, sliced
- 2 cups heavy whipping cream
- Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
- In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
- Open can and pour toffee into pie crust. Allow to cool.
- Slice bananas over toffee.
- Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.
04/11/2017
recipepes.com
banoffee, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
