- 1 cup confectioners' sugar, sifted
- 2 teaspoons lemon juice
- 16 sugar cookies
- Combine confectioners' sugar and lemon juice in a bowl, adding 1 teaspoon at a time, until the consistency is not too thick or too runny. Mix until well combined.
- Dip each cookie into the icing; place cookies on a cooling rack until set.
09/04/2019
recipepes.com
basic 2-ngredient vegan cing, recipe
PT15M
PT1H
5
455 calories