Basic Sliceable Vegan Smoked Cashew Cheese

Basic Sliceable Vegan Smoked Cashew Cheese
  • 1/2 cup unsalted raw cashews
  • 2 teaspoons agar-agar powder
  • 1 cup water, divided
  • 2 tablespoons nutritional yeast
  • 2 tablespoons lemon juice
  • 1 tablespoon smoked paprika
  • 1 tablespoon agave nectar
  • 2 teaspoons arrowroot powder
  • 1 clove garlic
  • 1 teaspoon salt


  1. Soak cashews in a bowl of water for 2 hours.
  2. Mix agar with 1/2 cup water in a saucepan over low heat. Simmer until agar is fully dissolved, about 7 minutes.
  3. Drain and rinse cashews. Place cashews, remaining 1/2 cup water, nutritional yeast, lemon juice, smoked paprika, agave, garlic, arrowroot, salt, and turmeric in a blender; blend until smooth and creamy, about 10 minutes.
  4. Pour cashew cream into agar mixture; bring to a boil until a thicker batter forms, about 5 minutes. Spread into 2 ramekins and chill in the refrigerator for 1 hour.

04/19/2018
Basic Sliceable Vegan Smoked Cashew Cheese, recipe PT15M PT1H 5 455 calories

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