Sliceable Vegan Cashew Cheese

1/2 cup unsalted raw cashews
2 teaspoons agar-agar powder
1 cup water, divided
2 tablespoons nutritional yeast
2 tablespoons lemon juice
2 teaspoons arrowroot powder
1 clove garlic
1 teaspoon salt
1/4 teaspoon ground turmeric

Soak cashews in water for 2 hours.
Mix agar-agar powder with 1/2 cup water in a saucepan over low heat. Simmer until agar is fully dissolved, about 7 minutes.
Drain and rinse cashews. Place cashews, remaining 1/2 cup water, nutritional yeast, lemon juice, arrowroot powder, garlic, salt, and turmeric in a blender; blend until smooth and creamy, about 10 minutes.
Pour cashew cream into agar-agar mixture; bring to a boil until a thicker batter forms, about 5 minutes. Spread into 2 ramekins and chill in the refrigerator for 1 hour.

05/05/2018

recipepes.com Sliceable Vegan Cashew Cheese, recipe PT15M PT1H 5 455 calories

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Sliceable Vegan Cashew Cheese

Ingredients

Directions