- 1 1/2 pounds lean ground beef
- 3/4 cup milk
- 3/4 cup finely crushed saltine crackers
- 3/4 cup diced white onion
- 2 eggs
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground ginger
- 12 slices bacon
- 3/4 cup light brown sugar
- 1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, milk, crackers, onion, eggs, salt, black pepper, and ground ginger together in a large bowl until ingredients are well mixed; divide into six even portions, roll into balls, and flatten into patties. Wrap each patty with 2 slices bacon.
- Spread brown sugar into the bottom of a 13x9-inch baking dish in an even layer. Pour barbeque sauce evenly over the sugar. Arrange wrapped patties into the baking dish.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Plate meatloaf patties and ladle sauce over them to serve.
05/18/2019
recipepes.com
bbq bacon meatloaf, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
