beanie-weenie

beanie-weenie

Ingredients

  • 1 (16 ounce) package hot dogs , cut into 1/4-inch slices
  • 1 (28 ounce) can baked beans with pork
  • 2/3 cup ketchup
  • 2 tablespoons cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon chopped fresh parsley


Directions

  1. In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

03/20/2017
beanie-weenie, recipe PT15M PT1H 5 455 calories

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